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	You are Here: Home > Archives Archives Excerpt from Issue #219 April 2009 Buy the Complete Issue Most forged cooking tools are the large Bar-B-Q or hearth variety, but these are smaller and intended for stove top use in the kitchen. The handle and stem are made entirely out if ¼” round stock that is bundled, forge welded and drawn out. The spoon and spatula are made from 20 ga. sheet and the fork tines are forged 1/8” thick stock. This is a good project for sharpening ones forge welding skills HOME | SUBSCRIPTIONS | BACK ISSUES | SPECIAL OFFERS | ORDERING INFO | CONTACT US | EVENTS | LINKS © 2003 Hoffmann Publications, Inc. All Rights Reserved. Privacy Policy | Legal Info | Site Hosted by Professional Internet